2.4kg portion of Wagyu Shin Beef (Osso Buco)
 
Wagyu shin beef comes from the shank of the animal. This cut is often used for slow cooking, making it perfect for braising, stews, and soups. When cooked low and slow, the collagen in the meat breaks down, resulting in a tender, melt-in-your-mouth texture. Cut from our Grass-fed Wagyu cattle.
 
(Delivered Frozen)