3 Bone Wagyu Ribeye Roast
 
This thick-cut steak combines the luxurious richness of Wagyu beef with the deep, beefy flavour of a traditional rib roast.
 
Perfect for sharing, it's best prepared over high heat to caramelise the exterior while preserving the buttery, juicy interior. A true centrepiece for any dinner table!
 
Hand Cut from our Grass-fed Wagyu cattle.
Best cooked Medium-Rare on the frying pan, BBQ, or roasted!
 
(Delivered Frozen)