4x 16oz Wagyu Chuck Steaks
 
Wagyu chuck roast is a flavorful cut from the shoulder of Wagyu cattle, known for its rich marbling and tenderness. This cut is ideal for slow cooking methods like braising, pot roasting, or smoking, as the marbling melts during cooking, resulting in a juicy, succulent texture. Hand Cut from our Grass-fed Wagyu cattle.
 
(Delivered Frozen)