2 x Wagyu Beef Cheeks
 
Wagyu beef cheeks are a tender, flavourful cut from the cheek muscles of Wagyu cattle. Known for their rich marbling, they offer a melt-in-your-mouth texture and deep umami flavour. While tough initially, when slow-cooked or braised, they become incredibly tender and juicy, making them perfect for stews or gourmet dishes. The high fat content adds richness and depth to any dish.
 
(Delivered Frozen)